Saturday, August 31, 2019
Friday, August 30, 2019
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Thursday, August 29, 2019
Wednesday, August 28, 2019
Bbq Grilling - Smoky Four Pepper Salsa
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Tuesday, August 27, 2019
Pasta - Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Wednesday, August 21, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Salad - Teriyaki Chicken Salad
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
Sunday, August 18, 2019
Desserts - Tip Top Toffee Ice Cream Pie
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Thursday, August 15, 2019
Pasta - Moms Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Wednesday, August 14, 2019
Seafood - Newport Clam Chowder
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
Monday, August 12, 2019
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
Saturday, August 10, 2019
Friday, August 9, 2019
Thursday, August 8, 2019
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Sunday, August 4, 2019
Breakfast And Brunch - Home Fried Potatoes
Saturday, August 3, 2019
Friday, August 2, 2019
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