Sunday, May 31, 2015
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Appetizers And Snacks - Mikes Taco Dip
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
Friday, May 22, 2015
Wednesday, May 13, 2015
Desserts - Baklava
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Tuesday, May 12, 2015
Monday, May 11, 2015
Pasta - Beef And Parmesan Pasta
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Sunday, May 10, 2015
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Friday, May 8, 2015
Thursday, May 7, 2015
Pasta - Bolognese Sauce
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Tuesday, May 5, 2015
Appetizers And Snacks - Puffs
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Monday, May 4, 2015
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
Subscribe to:
Posts (Atom)