Sunday, May 31, 2015

Herbs And Spices - Michaels Foccacia Bread

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

Thursday, May 28, 2015

Tuesday, May 26, 2015

Saturday, May 23, 2015

Appetizers And Snacks - Mikes Taco Dip

A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!

Wednesday, May 13, 2015

Desserts - Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Monday, May 11, 2015

Exercise Room (Chicago)

Exercise Room Eclectic Home Gym Chicago

Pasta - Beef And Parmesan Pasta

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.

Sunday, May 10, 2015

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Friday, May 8, 2015

Thursday, May 7, 2015

Pasta - Bolognese Sauce

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

Tuesday, May 5, 2015

Appetizers And Snacks - Puffs

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Saturday, May 2, 2015