Tuesday, November 22, 2016
Salad - Uptown Cowboy Caviar
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.
Monday, November 21, 2016
Sunday, November 20, 2016
Friday, November 18, 2016
Wednesday, November 16, 2016
Monday, November 14, 2016
Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Sunday, November 13, 2016
Saturday, November 12, 2016
Thursday, November 10, 2016
Appetizers And Snacks - Stuffed Mushrooms Iv
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
Wednesday, November 9, 2016
Maple Vodka And Espresso Cocktail (2 Oz. Vermont Gold Maple Vodka 1 Oz. Espresso 1 Oz. Kahlua 1 Oz. Heavy Cream)
Tuesday, November 8, 2016
Monday, November 7, 2016
Soups Stews And Chili - Vegetarian Tortilla Stew
A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
Saturday, November 5, 2016
Friday, November 4, 2016
Pasta - Make Ahead Manicotti
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Thursday, November 3, 2016
Breakfast And Brunch - Maple Zucchini Bread
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Wednesday, November 2, 2016
Seafood - Dynamite Halibut
This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.
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