Tuesday, November 22, 2016

Salad - Uptown Cowboy Caviar

This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.

Friday, November 18, 2016

Monday, November 14, 2016

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Sunday, November 13, 2016

Thursday, November 10, 2016

Patio Fountain Fireplace

Patio Fountain Fireplace Traditional Landscape Other Metro

Appetizers And Snacks - Stuffed Mushrooms Iv

A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.

Monday, November 7, 2016

Soups Stews And Chili - Vegetarian Tortilla Stew

A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.

Saturday, November 5, 2016

Friday, November 4, 2016

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Thursday, November 3, 2016

Breakfast And Brunch - Maple Zucchini Bread

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

Wednesday, November 2, 2016

Seafood - Dynamite Halibut

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.