Sunday, July 31, 2016

Bbq Grilling - Marinated Barbequed Vegetables

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Saturday, July 30, 2016

Fruits And Vegetables - Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

Friday, July 29, 2016

Seafood - Baked Salmon Ii

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

Thursday, July 28, 2016

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Wednesday, July 27, 2016

Peached Whale The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

Peached Whale The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

Tuesday, July 26, 2016

Fruits And Vegetables - Canned Spiced Pickled Beets

Escort Becontree
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Butterfly Martini-Grey Goose Citron,White Grape Juice, Dash Of Lime Juice

Butterfly Martini-Grey Goose Citron,White Grape Juice, Dash Of Lime Juice

Saturday, July 23, 2016

Fruits And Vegetables - Deviled Eggs Mexican Devils

Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.

Friday, July 22, 2016

Thursday, July 21, 2016

Wednesday, July 20, 2016

Appetizers And Snacks - The Best Cheeseball

Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.

Tuesday, July 19, 2016

Soups Stews And Chili - Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

Saturday, July 16, 2016

Monday, July 11, 2016

Thursday, July 7, 2016

Soups Stews And Chili - Italian Sausage Soup With Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Wednesday, July 6, 2016

Pasta - Barbeque Chicken Pasta Salad

Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.

Tuesday, July 5, 2016

Monday, July 4, 2016

Herbs And Spices - Wallys Rib Rub

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Sunday, July 3, 2016

Seafood - Grilled Teriyaki Tuna

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

Saturday, July 2, 2016

Friday, July 1, 2016

Appetizers And Snacks - Pumpkin Fluff Dip

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.