Sunday, July 31, 2016
Bbq Grilling - Marinated Barbequed Vegetables
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Saturday, July 30, 2016
Friday, July 29, 2016
Seafood - Baked Salmon Ii
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
Thursday, July 28, 2016
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Wednesday, July 27, 2016
Peached Whale The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)
Peached Whale The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)
Tuesday, July 26, 2016
Fruits And Vegetables - Canned Spiced Pickled Beets
Saturday, July 23, 2016
Fruits And Vegetables - Deviled Eggs Mexican Devils
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Friday, July 22, 2016
Thursday, July 21, 2016
Wednesday, July 20, 2016
Appetizers And Snacks - The Best Cheeseball
Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.
Tuesday, July 19, 2016
Soups Stews And Chili - Italian Sausage Tortellini Soup
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
Sunday, July 17, 2016
Saturday, July 16, 2016
Thursday, July 14, 2016
Wednesday, July 13, 2016
Monday, July 11, 2016
Sunday, July 10, 2016
Saturday, July 9, 2016
Thursday, July 7, 2016
Soups Stews And Chili - Italian Sausage Soup With Tortellini
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Wednesday, July 6, 2016
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Tuesday, July 5, 2016
Monday, July 4, 2016
Herbs And Spices - Wallys Rib Rub
I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Sunday, July 3, 2016
Seafood - Grilled Teriyaki Tuna
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
Saturday, July 2, 2016
Friday, July 1, 2016
Appetizers And Snacks - Pumpkin Fluff Dip
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
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