Sunday, April 30, 2017
Saturday, April 29, 2017
Thursday, April 27, 2017
Meat And Poultry - Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Monday, April 24, 2017
Herbs And Spices - Cajun Chicken And Sausage Gumbo
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Sunday, April 23, 2017
Friday, April 21, 2017
Breakfast And Brunch - Oaty Cereal Bars
Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Monday, April 17, 2017
Meat And Poultry - Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Sunday, April 16, 2017
Saturday, April 15, 2017
Thursday, April 13, 2017
Wednesday, April 12, 2017
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Tuesday, April 11, 2017
Appetizers And Snacks - Watermelon Salsa
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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