Saturday, February 28, 2015

Eclectic Kitchen (Minneapolis)

Eclectic Kitchen Eclectic Kitchen Minneapolis

Salad - Waldorf Salad With Walnut Oil Vinaigrette

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Thursday, February 26, 2015

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Sunday, February 8, 2015

Bread - Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

Mango Lemonade

Mango Lemonade

Saturday, February 7, 2015

Friday, February 6, 2015

Thursday, February 5, 2015

Seafood - Jambalaya Pot Pie

All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.

Cheese - Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

Monday, February 2, 2015