Friday, September 30, 2016
Thursday, September 29, 2016
Monday, September 5, 2016
Fruits And Vegetables - Panzanella Salad Bread Salad
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Saturday, September 3, 2016
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Breakfast And Brunch - Deluxe Corned Beef Hash
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Friday, September 2, 2016
Thursday, September 1, 2016
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