Wednesday, July 29, 2015

Side Dish - Fried Cabbage Texas Style

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

Tuesday, July 28, 2015

Saturday, July 25, 2015

Fruits And Vegetables - Thai Stuffed Tofu

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Thursday, July 23, 2015

Seafood - Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Wednesday, July 22, 2015

Soups Stews And Chili - Swiss Potato Soup

Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

Thursday, July 16, 2015

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Tuesday, July 14, 2015

Meat And Poultry - Fabulous Beef Tenderloin

This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Monday, July 13, 2015

Contemporary Wine Cellar With Refrigeration By Kessick

Contemporary Wine Cellar With Refrigeration By Kessick Contemporary Wine Cellar Other Metro

Saturday, July 11, 2015

Thursday, July 9, 2015

Seafood - Prawn Biryani

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

Wednesday, July 8, 2015

Bbq Grilling - Caramelized Onions On The Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Friday, July 3, 2015

Wednesday, July 1, 2015

Franklin Mud Room (Detroit)

Franklin Mud Room Traditional Laundry Room Detroit

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.