Friday, May 31, 2019
Wednesday, May 29, 2019
Monday, May 27, 2019
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Sunday, May 26, 2019
Soups Stews And Chili - Beer Cheese Soup I
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Saturday, May 25, 2019
Friday, May 24, 2019
Pasta - Alla Checca
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Soups Stews And Chili - Seafood Gumbo Stock
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Thursday, May 9, 2019
Tuesday, May 7, 2019
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Monday, May 6, 2019
Sunday, May 5, 2019
Appetizers And Snacks - Indonesian Pork Satay
For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.
Friday, May 3, 2019
Thursday, May 2, 2019
Seafood - Basa Fillets In Tomatillo Sauce
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
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