Saturday, November 28, 2020
Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
Friday, November 27, 2020
Breakfast And Brunch - Grandmas Doughnuts
When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Tuesday, November 24, 2020
Salad - Rosies Bok Choy Salad
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Monday, November 23, 2020
Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon
Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Soups Stews And Chili - Roasted Cauliflower Soup
Sunday, November 22, 2020
Saturday, November 21, 2020
Meat And Poultry - White Chili Ii 2
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Friday, November 20, 2020
Cheese - Eggy Cheesy Confusion Casserole
Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Soups Stews And Chili - Gypsy Chicken Stew
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Saturday, November 14, 2020
Salad - Strawberry Spinach Salad Iii
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.
Friday, November 13, 2020
Herbs And Spices - Crayfish Or Shrimp Pasta
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Bbq Grilling - Chicken Teriyaki Its A Secret
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Thursday, November 12, 2020
Pasta - Pepperoni Caesar Pasta Salad 2
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Herbs And Spices - Green Tomato Relish
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Monday, November 9, 2020
Sunday, November 8, 2020
Side Dish - Baked Corn Ii
Friday, November 6, 2020
Sunday, November 1, 2020
Desserts - Banana Cream Pie Iii
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.
Subscribe to:
Posts (Atom)